March 7: Healthy Eating Day
March 7 – today is the 25th Healthy Eating Day. The latter should actually apply to every day of the year. But good intentions are a tricky thing. Vegetarian or vegan, organic or sustainably produced, consciously enjoyed – preferably in company – food is on everyone’s lips. Many people are concerned about their diet. It […]
The currant – the stepchild among summer fruits
Currants Strawberries and cherries are offered for sale on the roadside in early summer and you can’t help but buy a bowl or two. And then of course the really big ones, peach, nectarine and melon. Rather hidden in the stores, the supply of currants is not so plentiful. If they do turn up, you […]
